Menus-Plaisirs, les Troisgros
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Género: Documental
Emitir: Jean-Pierre Troisgros, Marie Badaut, Jean Troisgrois, Pierre Troisgros
Tripulación: James Bishop (Cinematography), Jean-Paul Mugel (Sound), Karen Konicek (Producer), Olivier Giel (Producer), Andra Tevy (Assistant Camera)
PaÃs: France, United States of America
Tiempo de ejecución: 240 minutos
Calidad: HD
Lanzamiento: 2023
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Palabra clave:
Menus-Plaisirs, les Troisgros 2023
french restaurant
french cuisine
culinary arts
food documentary
michelin
Zipporah Films
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