Planet Food: Lebanon
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Género: Documental
Emitir: Merrilees Parker
Tripulación: Ian Cross (Producer), Dominic Allan (Director)
Comentario
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