Rudy Maxa's World Exotic Places: Japan
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Género: Documental
Emitir: Rudy Maxa, Daisuke Utagawa
Tripulación: Susan McNally (Writer), Daisuke Utagawa (Writer), Daisuke Utagawa (Producer), Rudy Maxa (Director), Rudy Maxa (Producer)
PaÃs: Japan, United States of America
Tiempo de ejecución: 75 minutos
Calidad: HD
Lanzamiento: 2017
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