Sous le bio, la malbouffe
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
Género: Documental, PelÃcula de TV
Emitir: Théo Besson, Camille Dorioz, Christophe Brusset, Christophe Audouin, Gilles Haelewyn, Benoît Soury, Olivier Andrault, Anthony Fardet, Kelly Frank, Aris Christodoulou, Nicolas Grymonprez, Camille Grymonprez
Tripulación: Cyril Thomas (Camera Operator), Delphine Le Goan (Production Secretary), Richard Puech (Director), Karim Ouarti (Post Producer), Damien Pasinetti (Editor)
Palabra clave:
Sous le bio, la malbouffe 2021
supermarket
interview
junk food
health
food industry
food critic
organic food
plant food
branding
nutrition
greenwashing
manufacturer
food additive
health documentary
food reviews
research scientist
authentic food
documentary
food safety
food manufacturing plant
CAPA
RTS
France Télévisions
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