The Ivy
At the heart of London’s theatreland, The Ivy’s renowned décor and dining experience has earned it a global fame on a par with its star-studded clientele. Now, The Ivy’s charismatic director, Fernando Peire and his outspoken Executive Chef, Gary Lee are undertaking an extraordinary transformation, while simultaneously welcoming camera crews into the restaurant for the first time in its history.
Palabra clave:
The Ivy 1970
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