The Secrets, Sauces and Savvy of American Barbecue and Grilling
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Género: Documental
Emitir: Rich Davis
Tripulación: Robert Wynn (Director), Dori Cismowski (Writer), Dori Cismowski (Producer), Ben Bayol (Writer), A. Eric Jones (Executive Producer)
Palabra clave:
The Secrets, Sauces and Savvy of American Barbecue and Grilling 1986
cooking
grilling
Serendipity Communications
Pacific Video Resources
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