Temporada:
Na Roça com os Tachos
Program presented by cook João Carlos Silva, promoting the regional gastronomy of São Tomé and Príncipe, through typical dishes of the archipelago, made outdoors in the fields of São Tomé and Príncipe and taking advantage of natural resources.
Palabra clave:
Na Roça com os Tachos
Comentario
Nunca compartiremos su correo electrónico con nadie más.
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